The Bhutanese Cuisine
Monday, July 11, 2016
Cucumbers With Onion And Cheeses (Salad)
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Cucumbers With Onion And Cheeses The Bhutanese serve soothing side dishes like this one to temper pepper laden entrees Ingredients 1/...
Wednesday, July 6, 2016
Hapai Hantue
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Hapai Hantue (Buckwheat Dumplings With Bok Choy & Poppy Seed Filling) Filling 1 large head bok choy [about 1 pound, 450g], stem r...
Tuesday, July 5, 2016
Tsheringma tea
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Tsheringma is a herbal tea made in Bhutan . The name is derived from the Bhutanese Goddess of longevity, wealth and prosperity. It is ta...
Thursday, November 6, 2014
Special Courier -> The Whiskey produce of Bhutan
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I am Not a regular! Launched way back in 1983, Special Courier Whisky . I know nothing about the make it process of Spec...
Thursday, August 29, 2013
Ara, or Arag
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is a traditional alcoholic beverage consumed in Bhutan . Ara is made from rice , maize , millet , or wheat , and may be either fer...
2 comments:
Bumthang Putta ---> The Local Noodles of Bumthang
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Japan have Udon and Korea have Kimchi noodles or so. Bhutan have The Bumthang Putta :) hehe Well Bumthang Putta is made out of Buckwheat ...
Sunday, August 25, 2013
K5 ---> The Premium Spirit Whisky
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Brand of Kingdom Bhutan K5 Premium Spirit Whisky is a special blend of 8- and 12-year old vatted malts mixed with the finest grain ...
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