Sha-Kam Pa --- Flavor of Dried Beef

Sha-Kam Pa

The Bhutanese Cuisine is considered to be spicy with lots of *Dried Red Chilies* but i prefer less spice which is not hot. But i love the cuisine i am served because of its uniqueness in taste and the method pf preparing. This Shakam pa *Dried Beef* culinary goes Awesome with the Bhutanese red rice. 

                     Ingredients:

•  sha kam (Dried beef)
• Red dried Chili
• Raddish
• Finely chopped onion
• Tomato *if u like*
• cooking oil  
• salt

                                                 Steps:

-> Cook 5-6 pieces of dried beef in an *pressure cooker* for about an 30 mins, to it add little amount of water *depends on the amount you are cooking the beef*

->when the beef is cooked properly, to it add Chili *de-seed if you prefer less hot* and not necessary to remove the chili stem.

->to the cooked beef add the finely chopped onion, cooking oil, and tomato *if you prefer*

-> chop the radish in circular shape and add it with the above mixture.

-> cook the ingredients along with beef  for about 15 mins and

-> when it is cooked add salt to taste (u can add the salt when you are mixing the ingredients)

*Its ready to be served* Enjoy with Red rice along with whey (Dachu)