The Bhutanese Cuisine is considered to be spicy with lots of *Dried Red Chilies* but i prefer less spice which is not hot. But i love the cuisine i am served because of its uniqueness in taste and the method pf preparing. This Shakam pa *Dried Beef* culinary goes Awesome with the Bhutanese red rice.
- sha kam (Dried beef)
- Red dried Chili
- Finely chopped onion
- Tomato *if u like*
- cooking oil
-> Cook 5-6 pieces of dried beef in an *pressure cooker* for about an 30 mins, to it add little amount of water *depends on the amount you are cooking the beef*
->when the beef is cooked properly, to it add Chili *de-seed if you prefer less hot* and not necessary to remove the chili stem.
->to the cooked beef add the finely chopped onion, cooking oil, and tomato *if you prefer*
-> chop the radish in circular shape and add it with the above mixture.
-> cook the ingredients along with beef for about 15 mins and
-> when it is cooked add salt to taste (u can add the salt when you are mixing the ingredients)
*Its ready to be served* Enjoy with Red rice along with whey (Dachu)